The acclaimed Italian restaurant Paper Moon opened its doors at Akmerkez to Istanbulites in 1996, after opening locations in Milan and New York. Paper Moon is an urban classic that emphasizes classicism while envisaging the future.
A distinguished Istanbul restaurant run by a professional team under the helm of Italian chef Giuseppe Pressani, Paper Moon presents its most delicious Mediterranean menus for inspection by Italian consultant Paolo Lattanzi four times a year.
Ever since its launch, Paper Moon has been offering guests a joyride of unrivaled flavors with high quality service, presentation and award-winning architectural design in the heart of Istanbul. Paper Moon solidified its success by receiving an "Interior Design" award from the Restaurants and Institutions-New York in 1997, and then an "Interior Lighting" award from Lumens-New York in 1998. Today, it continues to play host to your most exciting moments.
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